Join Our WhatsApp Channel for Updates!
INTRODUCTION TO FOOD SCIENCE AND NUTRITION
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Codred Agencies |
| File Type | |
| Pages | 63 Pages |
| File Size | 1.39 MB |
| Views | 4590 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
Below is the document preview.
CHEMISTRY SYLLABUS
Trending!
UPDATED KNEC CHEMISTRY SYLLABUS
25 Pages
6450 Views
2 Downloads
1.15 MB
KENYA SIGN LANGUAGE SYLLABUS
Trending!
UPDATED KNEC KENYA SIGN LANGUAGE SYLLABUS
7 Pages
6941 Views
11 Downloads
808.57 KB
BUSINESS STUDIES SYLLABUS
Trending!
UPDATED KNEC BUSINESS STUDIES SYLLABUS
16 Pages
6310 Views
0 Downloads
2.3 MB
AGRICULTURE SYLLABUS
Trending!
UPDATED KNEC AGRICULTURE SYLLABUS
23 Pages
6846 Views
1 Downloads
2.21 MB