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MEAL PLANNING AND MANAGEMENT
| Institution | COLLEGE |
| Course | FOOD AND BEVERAGE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 398 Pages |
| File Size | 3.65 MB |
| Views | 4289 |
| Downloads | 1 |
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Description
Food and beverage service staffs are employed in huge variety of establishments in the hospitality industry, but their basic roles does not differ no matter what type of restaurant, hospitals or other venue they work in.
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