Join Our WhatsApp Channel for Updates!
FOOD SCIENCE AND TECHNOLOGY
| Institution | COLLEGE |
| Course | FOOD SCIENCE |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Mwalimu Evans Okoyo. |
| File Type | |
| Pages | 49 Pages |
| File Size | 338.69 KB |
| Views | 162 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Food science is the study of nature, composition and the chemical and physical changes that occur under valid conditions of storage, processing and use of food components.
Below is the document preview.
AFT 5155: ANALYTICAL TECHNIQUES IN FOOD SCIENCE AND TECHNOLOGY PAST PAPER
Institution:
Year: 2023/2024
Semester: 1st Year, 2nd Semester (1.2)