Join Our WhatsApp Channel for Updates!
INTRODUCTION TO FAMILY HEALTH MEDICINE : HND IN CLINICAL MEDICINE AND SURGERY - FAMILY HEALTH MEDICINE SPECIALIST
| Institution | Kenya Medical Training College |
| Course | NOTES |
| Year | 1st Year |
| Semester | Unknown |
| Posted By | Educators Library Kenya |
| File Type | |
| Pages | 43 Pages |
| File Size | 5.56 MB |
| Views | 192 |
| Downloads | 0 |
| Price: |
Buy Now
 Buy via
whatsapp
|
Description
Higher Diploma in Clinical Medicine and Surgery – Family Health Medicine Specialist Notes: Introduction to Family Medicine
Build a strong foundation in Family Medicine with the Higher Diploma in Clinical Medicine and Surgery – Family Health Medicine Specialist: Introduction to Family Medicine Notes (Revised Edition). These comprehensive, professionally organized notes are designed for Higher Diploma students, clinical officers, medical educators, and healthcare professionals seeking an in-depth understanding of family medicine principles. The resource covers the philosophy of family medicine, the role of the family physician, patient-centred care, continuity of care, comprehensive healthcare, preventive medicine, community-oriented primary care, health promotion, disease prevention, communication skills, ethics, and evidence-based clinical practice. Developed in line with current medical training standards, these notes provide clear explanations, practical clinical examples, and examination-focused content to support academic excellence, clinical competency, and professional practice.
Below is the document preview.
Nutrition Anthropology Kmtc Notes
Trending!
Nutrition anthropology is the study of how humans interact with their environment in relation to food production and consumption from evolutionary, behavioral, social, and cultural perspectives. It examines how these factors influence nutritional health at individual, community, and population levels.
44 Pages
2601 Views
0 Downloads
299.35 KB
PRINCIPLES OF HUMAN NUTRITION KMTC NOTES
Trending!
The module is designed to enable the learner to demonstrate understanding and expertise pertaining to the basic principles of nutrition and its importance to human life.
163 Pages
2460 Views
0 Downloads
863.57 KB
MICROBIOLOGY AND PARASITOLOGY IN NUTRITION KMTC NOTES
Trending!
The document provides an overview of food microbiology, detailing the importance of microorganisms in food spoilage, fermentation, and food production. It discusses the causes of food spoilage, types of foodborne pathogens, and methods for preventing foodborne diseases. Additionally, it covers microbiological aspects of fermented foods, emphasizing the role of various microorganisms in food safety and processing.
207 Pages
2964 Views
0 Downloads
2.18 MB
LEGAL ASPECTS IN FOOD, NUTRITION AND DIETETICS KMTC NOTES
Trending!
Law refers to a system of rules and regulations established by a governing authority to regulate behavior within a society. It provides a framework for resolving disputes, maintaining order, and protecting rights.
87 Pages
2953 Views
0 Downloads
277.76 KB
KMTC MONITORING AND EVALUATION FOR COMMUNITY HEALTH ACTIVITIES NOTES
Trending!
By the end of this module, the learner should be able to: Define, the concepts in monitoring, evaluation and reporting, Discuss the various approaches and types of monitoring and evaluation, Describe CHIS tools used in monitoring and evaluation, Discuss the importance of monitoring, evaluation and reporting to the stakeholders in
community health and Demonstrate skills in monitoring, evaluation and reporting.
101 Pages
2784 Views
1 Downloads
573.78 KB
DMB 2201: MEDICAL BIOCHEMISTRY NOTES
Trending!
Biochemistry is the study of the chemical basis of life. A biomolecule or biological molecule can be defined as a molecules or organic compounds essential for life. Biomolecules are organic compounds which are compounds of carbon hydrogen and oxygen but other elements include nitrogen, sulfur, phosphorus are also common.
189 Pages
2659 Views
2 Downloads
2.77 MB
BIOCHEMISTRY LECTURE NOTES
Biomolecules are the primary building blocks of every living organism. Together, they promote different biological processes, which are necessary for life. They vary in structures and sizes. Biomolecules primarily consist of carbon, hydrogen and oxygen.
229 Pages
376 Views
0 Downloads
2.32 MB
HEALTH PROMOTION FOR COMMUNITY HEALTH & DEVELOPMENT
Trending!
The first two chapters deal with the concept and principles of health education and issues related to health and human behavior. With the assumption that the health extension workers are closely working with and for the community, the general concept and ways of community participation is described in the 3rd chapter. The fourth chapter discusses on health communication.
263 Pages
2491 Views
0 Downloads
997.77 KB
PRODUCT DEVELOPEMENT KMTC LECTURE NOTES
Trending!
Product development typically refers to all of the stages involved in bringing a product from concept or idea through market release and beyond. In other words, product development incorporates a product’s entire journey.
169 Pages
3018 Views
0 Downloads
579.27 KB
MENTAL HEALTH KMTC LECTURE NOTES
Trending!
The document outlines a mental health course aimed at student nurses, covering definitions of mental health and illness, factors influencing mental health, and principles of psychiatric nursing. It also discusses the historical development of psychiatry and mental health services in Kenya, as well as various theories of personality development. Key objectives include understanding the characteristics of mental health, the admission process for mentally ill patients, and the roles of psychiatric nurses.
1046 Pages
3662 Views
0 Downloads
3.42 MB