SORE THROAT PEADIATRIC LECTURE NOTES
| Institution | Kenya Medical Training College |
| Course | DIPLOMA/CERTIFICATE... |
| Year | 2nd Year |
| Semester | Unknown |
| Posted By | Theatre Nurse mishi |
| File Type | docx |
| Pages | |
| File Size | 7.52 MB |
| Views | 78 |
| Downloads | 0 |
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Description
• Sore throat is essentially an acute tonsillitis and/or pharyngitis. It is characterised by redness and oedema of mucosa, pseudo membrane formation, and enlargement of cervical lymph nodes.
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HEALTH DATA CLASSIFICATION
At the end of this module, the student should be able to;
Define classification and terms used in classification
Describe the types of classification
Explain the principles of classification
Give historical development of ICD and ICPM
Explain the structure-general arrangement of ICD ICPM, ICHI and ICD-11
give the differences between ICD 10 and ICD 11
Explain the application of ICD-10 and ICD-11 in the family of international classification
Explain the advantages of ICD-11
20 Pages
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993.66 KB
PREVENTION OF NOSOCOMIAL INFECTIONS LEVEL 5 AND 6
This unit describes the competencies required to prevent and control nosocomial infections. It involves handling Operation Theatre instruments and patients in the Operation Theatre room. Necessary precautions are taken in the context of theatre setting to avoid infections.
1456 Views
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4.52 MB
PROVISION OF PSYCHOSOCIAL HEALTH SUPPORT SERVICES LEVEL 5 AND 6
This unit specifies the competencies required to provide psychosocial health support. It involves identifying and assessing patients for psychosocial healthcare, caring for patients with psychosocial health needs, linking same patients to appropriate psychosocial healthcare, following–up on psychosocial healthcare support and documenting psychosocial health support services.
1889 Views
2 Downloads
48.92 KB
HSM 103: HEALTH SERVICE MANAGEMENT 1 KMTC NOTES
Donald P. Grane defines personal management as the process of supporting the accomplishment of the organizational objectives by continually acquiring human resources, integrating employees potential and maintaining the work force.
27 Pages
1632 Views
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HEALTH ADMINISTRATIVE STATISTICS
To find the Median, place the numbers you are given in value order and find the middle number. Example: find the Median of {13, 23, 11, 16, 15, 10, 26}. Put them in order: {10, 11, 13, 15, 16, 23, 26} The middle number is 15, so the median is 15. (If there are two middle numbers, you average them.)
52 Pages
401 Views
1 Downloads
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HEALTH RECORDS MANAGEMENT COMPLETE KMTC NOTES
The module is designed to equip the learner with the necessary knowledge, skills, and attitude to effectively and efficiently manage health records.
95 Pages
1954 Views
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Pharmacology
Pharmacology is a medical science that forms a backbone of the medical profession as drugs form the corner stone of therapy in human diseases. Therefore, it is of utmost importance to describe the pharmacological basis of therapeutics in order to maximize the benefits and minimize the risks of drugs to recipients. This lecture note on pharmacology is primarily a note for undergraduate health science students such as health officer, nursing, midwifery and laboratory technology students. However, other health professionals whose career involves drug therapy or related aspects should also find much of the material relevant.
211 Pages
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1.47 MB
PRINCIPLES OF HUMAN NUTRITION
Definitions of terms: food, health, nutrition, nutrients, nutritional status, nutritional care,
malnutrition, catabolism, anabolism, metabolism, good nutrition and food choices.
Food
What does food means to you? Food-menu -diet-hunger-nutrition-malnutrition. What
images do these words bring to your mind? Are they oriented to your senses? To your
social enjoyment? To your concerns about your own well-being? To your emotions? Do
they raise questions about the quality of life for your fellow human beings? When you sit
down to your next meal you will have definite ideas-positive or negative--about that meal
and the specific foods that are served to you.
By your eyes you will delight in the texture variations and colour combinations of the
food, the artistic touch of a garnish, and the beautiful table arrangements; or perhaps
you may be repelled because the food lacks colour and is carelessly served.
147 Pages
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INTRODUCTION TO FOOD MICROBIOLOGY AND PARASITOLOGY
Microbiology- It is the study of microorganisms
Microorganisms- They is living entities of microscopic size and include bacteria, viruses, yeast, algae & protozoa, mound (fungi)
Parasitology- It is the study of parasites, their host and relationship between them
Prokaryote- they are unicellular organisms that lack a membrane bound nucleus mitochondria or any other membrane bound organelle.
98 Pages
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1.1 MB
Principles of Human Nutrition
Nutrition as defined as the science of food sand nutrients ,their action ,interaction and
balance in relationship to health and disease, the processes by which the organism ingests ,digests ,absorbs ,transports and utilizes nutrients and disposes off their end product. It is a multi disciplinary science that embraces agriculture ,food technology ,psychology ,sociology ,economics ,religion ,culture and communication.
154 Pages
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5.43 MB